In Jan, a colleague of mine came to the US from Japan and stayed over for a whole week. I think it was on the way to a weekend Tahoe...
2025 in review: Cooking
I started cooking this year. Nothing too fancy. Primarily so that I have three meals to eat every day. The work is busy, so the time I can spend is...
600km bike ride from Tokyo to Kyoto
Ever since I rode from San Francisco to Los Angeles a few years ago, I got hooked by long distance, multi day bike rides. The sense of adventure, encounters with...